Gulab Jamuns (recipe for diwali)
Ingredients for Gulab Jamuns:
Carnation Milk Powder: 2 1/2 cups
All-purpose Flour: 1/2 cup
Heavy whipping cream: 1/2 pint
Baking soda: A pinch
Sugar: 3 cups
Water: 5 1/2 cups
Cardamon: 4-5 (Elaichi)
Oil
Method for making Gulab Jamuns:
Mix milk powder, all-purpose flour and baking soda in vessel. Add whipping cream and knead well. Make sure the dough is soft and easy to knead (add milk if needed). Leave for a few minutes. Make the sugar syrup: Add sugar to the water. After the solution starts to boil, reduce the heat and let it boil for 4-6 mins. Add powdered cardamon and keep the syrup aside. Heat oil. Meanwhile, roll the dough into round or oval shaped
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