Wednesday, September 15, 2004

Kaju Katri (recipe for diwali)

Kaju Katri (recipe for diwali)

Ingredients for Kaju Katri:
Cashews: 4 cups (ground into fine powder)
Sugar: 4 cups
Water: 1 cup
Aluminium foil: 1 Sheet

Method of making Kaju Katri:

On medium heat boil the water and add sugar till it becomes into a syrup. Make the syrup thick enough for the cashews to be mixed in it. Mix the ground cashews in the syrup then turn off the gas and pour the material on an aluminium foil sheet and roll it flat with a rolling pin into a thin layer. When it is cool, cut into small diamond shapes.

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