Wednesday, September 15, 2004

Lauki Ke Kheer

Lauki Ke Kheer

Ingredients for Lauki Ke Kheer:

Lauki: 500 bms
Milk: 1 Litre
Ghee: 4 Tsp
Suger: 200 gms
Bay leaf: 4
Elaichi: Few(small)
Chopped cashew: 1/4 cup
Raisin: 1/4 cup
Rice flour - 2 Tsp

Method for preparation of Lauki Ke Kheer:

First of all peel the lauki and then grate it to small pieces. Heat the milk until it is half. Next step would be to remove water from lauki.Now heat ghee in a pan and mix tej patta, elaichi and then add grated lauki and fry it until it changes its colors. Add suger and then add milk to it. Mix the suger well and heat it for 2-4 minutes. Add wet rice flour. Now when it is cooked decorate it with cashew nuts and raisin.

Enjoy delicious Lauki Ke Kheer hot ot cold :)

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